Cooking Corner – Food Inventions (March 2018)
By Dylan McDonough In 1904 at a World’s Fair in St. Louis, Missouri, a teenage ice cream vendor, Arnold Fornachou, […]
By Dylan McDonough In 1904 at a World’s Fair in St. Louis, Missouri, a teenage ice cream vendor, Arnold Fornachou, […]
By Dylan McDonough 1. Unscented dental floss can cut soft foods like cheese. 2. Sprinkle a little salt on to […]
By Dylan McDonough Don’t forget that the Super Bowl is coming up on February 4th. The snacks are going to […]
By Dylan McDonough Every Christmas we have a French meal called Raclette. Raclette is the name of the cheese in […]
Ingredients: 1 stick (4 ounces) unsalted butter, melted and cooled slightly, plus more for greasing pan 2 large eggs 1 […]
Ingredients: 2 large eggs 1 T butter 1. Crack the eggs in bowl. 2. Add pinch of salt and pepper […]
By Dylan McDonough Ok, so you’re cutting onions and crying like crazy and everyone thinks your girl left you. Well, […]