Cooking Corner – Crêpes (Pronounced “crep” not “crape”)

admin Cooking Corner

By Dylan McDonough

Are you looking for a new favorite food? Well then you should try a crêpe. Crêpes originated in Brittany, which is the northwestern region of France. It is a very thin pancake folded over Nutella, strawberries or other sweets. Or it can be a savory crêpe which has meat, cheese and vegetables folded in it. Either way, it is a delicious treat.

The great thing about crêpes is that they can be very personal. Many tastes and different designs can be combined into one edible treat. You can taste either a savory or dessert crêpe for yourself at Flavors on the Promenade. For example, their bestselling dessert crêpe is Bananas Foster and Thai is their bestselling savory crêpe. This is a great treat to enjoy with family and friends.

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