By Dylan McDonough
Do you want to try the world’s greatest chocolate cake? Here is a simple recipe for a very tasty, creamy and moist dessert. Enjoy!
1 chocolate cake mix
1 package of instant chocolate pudding
1 12 oz bag of chocolate bits
1 tsp vanilla extract
1 cup (8 oz) sour cream
4 eggs
1/2 cup oil
1/2 cup water
Mix all of the ingredients together. Grease and “flour” bundt pan with cocoa. Back at 350 degrees for 1 hour.
